Italian Espresso

Would it be fair to say that one of the biggest assets Italian coffee has is that most baristas will regularly taste not only their own coffee several times a day, but also the coffee served around him/her?

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This entry was posted on July 18, 2006 at 5:55 pm and is filed under Coffee, Espresso. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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